Restaurant

Pizzeria la Fornace

Enjoy authentic wood-fired pizza, antipasti using local vegetables, and seasonal deserts made by our patissier at our Italian restaurant.
We welcome all guests, whether for a full meal, a quick drink, or a coffee break.

MENU

☆The menu is subject to change depending on the season. (Prices include consumption tax.)

Lunch menu

Pizza / Pasta Lunch
From 1,350 yen
  • Salad
  • Pasta (with focaccia bread) or pizza of your choice
  • Dolce
  • Drink
Museum Pair Lunch
From 1,750 yen per person
  • Antipasto misto (chef's selection of antipasti)
  • Zuppa (seasonal soup)
  • Pizza
  • Pasta
  • Dolce
  • Drink

Café menu

Coffee 420 yen
Dolce Pizza 1,200 yen
Pizza From 1,350 yen
Pasta From 1,350 yen
Dolce plate with a drink 850 yen

Beverage

Draft Beer 550 yen
Cocktails From 500 yen
Wine (glass) From 500 yen
Wine (bottle)
* Please ask the staff for details.		 From 3,000 yen

Dinner menu

Green salad 500 yen
Local fresh fish carpaccio From 850 yen
Caprese con Mozzarella di Bufala 1,200 yen
Pizza / Pasta From 1,350 yen
Wood fired fish and meat dishes From 1,500 yen
Freshwater prawn grilled with salt and herbs 1,400 yen
Dolce From 450 yen

and more.

Restaurant hours

Weekdays 10:00 - 18:00 (Last order 17:15)
Weekends & holidays 10:00 - 21:00 (Last order 20:00)
Closed Wednesdays (Open if Wednesday is a public holiday), year-end / new year holidays
  • The restaurant is open for dinner weekdays during the Golden Week and the week of Obon in August.
  • We recommend making reservations for lunch on weekends and holidays.
  • We accept reservations for parties and group dinners (10-40 persons) and stand-up buffets of up to 70 persons.
Reservations & Inquiries
+81-(0)569-34-8266
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